Roland Classic Coconut Milk can be used for making cakes, ice cream, coconut jam (kaya), curries, and other traditional meat, seafood, poultry and vegetable dishes where the delicate flavor of coconut milk is an essential ingredient.
Ingredients: Coconut Milk, Water, Guar Gum And Sodium Carboxy Methyl Cellulose (Stabilizers), Polysorbate 60 (Emulsifier), Sodium Metabisulfite (As A Preservative).
Roland Classic Coconut Milk can be used for making cakes, ice cream, coconut jam (kaya), curries, and other traditional meat, seafood, poultry and vegetable dishes where the delicate flavor of coconut milk is an essential ingredient.
Ingredients: Coconut Milk, Water, Guar Gum And Sodium Carboxy Methyl Cellulose (Stabilizers), Polysorbate 60 (Emulsifier), Sodium Metabisulfite (As A Preservative).
By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively. More info.
Accept Cookie
Email Me When Available
We will send you email notification when item is back in stock
